ZIMTSTERNE (GERMAN CINNAMON STAR COOKIES) Recipes

Posted on

Hey there, welcome to our recipe blog site. Below you can obtain a guide on how to make really tasty ZIMTSTERNE (GERMAN CINNAMON STAR COOKIES) dishes. The manufacturing process is very simple, you just need to adhere to the approaches that we have created on this web page. The complying with are the stages of exactly how to cook ZIMTSTERNE (GERMAN CINNAMON STAR COOKIES). Please comply with the guidelines well.

Zimtsterne which translates to cinnamon star, are completely gluten-free and all delicious!  It is first prepared by whipping egg whites, salt, and powdered sugar together to form a meringue.  Vanilla is added and then the almond flour, walnuts, and most important the ground cinnamon.  This dough is then rolled out using powdered sugar and cut in stars, which in Germany it happens to be the Star of David.

Ingredients

  • 3 egg whites, large
  • 250 g almond flour
  • 50 g finely chopped walnuts
  • 185 g powdered sugar
  • 4 tsp ground cinnamon
  • 1 tsp salt
  • 2 tsp vanilla extract

Instructions

  1. Gather all ingredients and equipment.  Line baking sheets with parchment paper.  Preheat oven to 300°F.
  2. In the bowl of stand mixer fitted with the whip attachment whip together the egg whites, salt, and powdered sugar till medium-firm peaks.  It will look just like marshmallow fluff!  Mix in the vanilla extract.
  3. ………………………………..

for full instruction please see : www.sprinklesbystacey.com


Thank you for seeing our blog site. Hopefully the guidelines for making ZIMTSTERNE (GERMAN CINNAMON STAR COOKIES) dishes over can be useful for you. And do not forget to share this recipe by clicking the PIN switch below, and also share it with all your good friends.