yummy salmon burgers with slaw Recipes

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The production process is extremely simple, you simply require to comply with the approaches that we have created on this page. The adhering to are the phases of exactly how to cook yummy salmon burgers with slaw.

I know, I know. But for as weird-sounding as salmon burgers are, they are so extremely good.

We’re talking crispy outsides, flaky insides, and a perfect golden color, not to mention lots of nutrition, THANK YOU SALMON.

They are also easy to make and require (usually) minimal, if not zero, grocery shopping, assuming you keep a decently stocked pantry. I love, love, love these crispy pan-fried little guys.


Salmon Burgers

12-14 ounces cooked salmon

2 eggs

1/2 cup breadcrumbs

1 teaspoon salt

1/2 teaspoon garlic powder

1/4 cup chopped fresh herbs, like chives, parsley, or dill

a squeeze of lemon juice

olive oil for pan-frying

Cabbage Slaw:

1 head green cabbage, finely shredded

1 cup plain Greek yogurt

2-3 tablespoons white distilled vinegar (more to taste)

1 teaspoon salt

1/2 teaspoon garlic powder

1/2 cup chopped fresh herbslike chives, parsley, or cilantro

a drizzle of olive oil


  1. For the Salmon Burgers: Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties. Heat olive oil over medium heat, ideally in a nonstick skillet. Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.
  2. For the Slaw: Mix all slaw ingredients together. Taste and adjust.
  3. ………………………………

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