The production process is extremely easy, you just need to comply with the approaches that we have actually created on this page. The adhering to are the phases of how to cook Winter Minestrone Soup.
Winter Minestrone Soup ~ enjoy the rich, flavorful broth loaded with fresh seasonal vegetables, white beans and Chickapea Pasta! This soup is super easy to make, it’s filling, healthy, hearty and delicious.
3 tablespoons (45 mL) extra virgin olive oil
1 large onion, chopped
3 medium carrots, peeled and chopped
2 stalks celery, chopped
3 medium cloves garlic, minced
1 small zucchini, thick sliced and quartered
1 medium russet potato, peeled and cubed
1 bunch of swiss chard, ribs removed, leaves rough chopped
1 teaspoon (5 mL) fresh ground black pepper
1/2 teaspoon (2.5 mL) salt, more or less to taste
1 tablespoon (15 mL) fresh thyme leaves
1 teaspoon (2.5 mL) Italian Seasoning
2 (14.5-ounce) cans diced tomatoes (407 mL) (low salt), do not drain
1 (32-ounce) container of vegetable broth (960 mL) (low salt)
1 Bay Leaf
1 (14.5-ounce) can cannellini beans (407 ml) rinsed and drained
1 cup (250 mL) water
1 Parmesan rind
2 tablespoons (30 ml) chopped fresh parsley
2 tablespoons (30 ml) chopped fresh basil leaves
2 cups (280 g) Chickapea Shell Pasta (cooked 5 minutes and drained)
Fresh grated or sliced Parmesan for garnish
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Originally posted 2018-03-18 06:13:18.