The manufacturing process is really easy, you simply require to follow the techniques that we have composed on this web page. The complying with are the phases of how to cook Winter Christmas Cake Tutorial.
- 1 pound Confectioners’ (powdered) sugar, sifted
- 5 tablespoons meringue powder
- 1/2 cup water
- Sift the sugar and meringue powder together into a stand mixer bowl. And add the water and mix on low speed with a paddle attachment for 10-12 minutes. Scrape the bowl every few minutes. Store in an airtight container in the refrigerator if you aren’t going to use it right away.
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