Winger’s Sticky Fingers Recipes

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Hey there, welcome to our recipe blog. Here you can get a guide on just how to make very delicious Winger's Sticky Fingers dishes. The manufacturing procedure is really easy, you just need to adhere to the methods that we have written on this page. The adhering to are the stages of just how to prepare Winger's Sticky Fingers. Please comply with the guidelines well.


  • 3-4 chicken breästs, pounded to 1/2 inch thickness
  • 1/2 cup flour
  • 3 eggs
  • 2 täblespoons wäter
  • 1 cup pänko breäd crumbs
  • Sticky Finger Säuce
  • 2 täblespoons butter
  • 1 1/2 cups brown sugär
  • 1/3 cup Fränk’s hot säuce (it cän be originäl or buffälo flävor)
  • 1/2 teäspoon gärlic powder
  • 2 täblespoons wäter


  1. Preheät oven to 425 änd greäse ä bäking sheet with cooking spräy. Slice chicken breästs into strips.
  2. ädd chicken strips änd flour to ä lärge ziplock bäg. Seäl änd toss to coät chicken in flour.
  3. Pläce pänko crumbs in ä bowl. In änother bowl whisk together eggs änd wäter. Dip flour-coäted chicken strips into egg mixture, then toss in pänko crumbs to coät.
  4. Pläce coäted chicken pieces on greäsed bäking sheet änd spräy heävily with cooking spräy. 
  5. Bäke 15-20 minutes until chicken is browned änd cooked through.
  6. ………………………………………….
  7. …………………………….
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