Wild Rice Soup with Extra Vegetables Recipe

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The manufacturing procedure is very easy, you just need to follow the methods that we have created on this page. The following are the phases of how to prepare Wild Rice Soup with Extra Vegetables Recipe.


2 Tablespoons butter
1 onion, chopped
2 Tablespoons minced garlic
¼ cup gluten-free flour
2 quarts chicken broth (switch to vegetable broth for vegan)
4 cups water
4 cups chopped carrots
2 cups chopped celery
2 cup chopped white mushrooms
1 bay leaf
2 Tablespoons dried parsley
1 Tablespoon dried thyme
1 cup rice
¼ teaspoon salt
½ teaspoon black pepper

  1. In a large 5 quart pot over medium heat melt butter, add onion and minced garlic. Toast for 2-3 minutes. Stir in flour and cook another 2 minutes.
  2. Slowly whisk in 1 cup of chicken broth. Pour the remaining chicken broth, water, carrots, celery, mushrooms, bay leaf, parsley, thyme, rice, salt and pepper.
  3. Bring mixture to a simmer. Cover pot and reduce heat to a low heat.
  4. Cook for 30-35 minutes. Or until rice is fully cooked and tender.

Original recipe and nutrition information visit: Wild Rice Soup with Extra Vegetables @ veggiebalance.com

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