Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette Recipe

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Hello, welcome to our recipe blog site. Below you can obtain a guide on exactly how to make really delicious Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette Recipe recipes. The production process is extremely simple, you simply need to comply with the approaches that we have composed on this web page. The complying with are the stages of exactly how to prepare Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette Recipe. Please follow the guidelines well.



SERVES 5-6

Ingredients

1 cup wild-brown rice blend (I recommend Lundberg)
1-3/4 cup gluten-free chicken broth
3 cups 1” butternut squash cubes (about 1 small squash)
3 Tablespoons extra virgin olive oil, divided
1/8 teaspoon each garlic powder, chili powder, cinnamon
salt and pepper
9oz thinly shredded brussels sprouts
1 large or 2 small apples, chopped
3oz white cheddar cheese, cut into cubes
1/3 cup sliced almonds or pepitas
1/3 cup dried cranberries

For the Fig Balsamic Vinaigrette:
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 clove garlic, microplaned or minced
2 Tablespoons fig jam
2alt and pepper

Directions

Get full recipe >> Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette @ iowagirleats.com


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