The production process is really simple, you just need to adhere to the techniques that we have written on this page. The adhering to are the phases of just how to cook Whole30 Vegetarian Power Bowls.
Easy and healthy Whole30 Vegetarian Power Bowl. Low carb, packed with roasted veggies, with a creamy and delicious Whole30 dressing. Top with a soft boiled egg for a filling, high protein vegetarian meal!
FOR THE VEGETABLES:
2 tablespoons extra-virgin olive oil — or melted coconut oil, divided
1 small red onion — cut into 1-inch wedges
2 large sweet potatoes — scrubbed with skins on, halved lengthwise
2 teaspoons chili powder — divided
3/4 teaspoon salt — divided
3/4 teaspoon black pepper — divided
1 small head broccoli — or cauliflower
1 small bunch kale — large stems removed
FOR THE DRESSING:
3 tablespoons lemon juice — about 1 small lemon
3 tablespoons tahini — or swap natural almond butter
1 clove garlic — minced
1/2-1 teaspoon ground cumin
1/4 teaspoon kosher salt
4 hard-boiled eggs — or soft-boiled, see recipe notes
Visit Whole30 Vegetarian Power Bowls By Erin – Well Plated @ www.wellplated.com for full recipe
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