Whole30 Creamy Mushroom Chicken Soup Recipes

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Hey there, welcome to our recipe blog. Right here you can get an overview on how to make extremely tasty Whole30 Creamy Mushroom Chicken Soup recipes. The manufacturing procedure is very simple, you simply need to adhere to the approaches that we have actually created on this web page. The adhering to are the stages of just how to prepare Whole30 Creamy Mushroom Chicken Soup. Please adhere to the guidelines well.

Whole30 Creamy Mushroom Chicken Soup

A hearty soup with a rich and creamy mushroom base paired with lean protein – this Whole30 creamy mushroom chicken soup is a mushroom lover’s dream! Simple steps and simple ingredients for the beginner or expert cook.

Whole30 Creamy Mushroom Chicken Soup

THE RECIPE


INGREDIENTS

  • 2 large chicken breasts
  • 1 1/2 cups diced yellow onion
  • 1 tablespoon + 1 teaspoon ghee
  • 1 pound cremini mushrooms, sliced
  • 1 pound white mushrooms, sliced
  • 4 ounces shiitake mushrooms, sliced
  • 1 tablespoon ghee
  • 1 cup chicken broth
  • 1/2 cup coconut cream (full-fat coconut milk will also work)
  • 1 teaspoon salt
  • 1 teaspoon fresh thyme (stems removed)
  • 2 teaspoons lemon juice

INSTRUCTIONS
  1. Cut the chicken breasts into cubes
  2. Place the chicken and a splash of oil in a medium saucepan over medium-high heat until cooked throughout. Remove the chicken and set aside
  3. Add the diced onion to the pan and sauté in 1 teaspoon ghee over medium-high heat for 5 minutes, or until onion is fragrant and translucent
  4. Add the sliced mushrooms to the pan with the 1 tablespoon ghee, then lower the heat to medium. Cook the mushrooms down for roughly 10 minutes
  5. Scoop 3/4 cup of the mushroom mixture and set aside
  6. Turn the heat to low then add the broth, coconut cream, salt, fresh thyme, and lemon juice. If unable to find coconut cream, you can also use a can of full-fat coconut milk. *Tip – chill the can in the refrigerator a few hours, then scoop out the cream at the top of the can once chilled
  7. Pour the components from the pan into a blender and blend until creamy, then add the cooked chicken and reserved mushrooms
  8. Pour the soup back into the pan and heat over stovetop until warmed throughout
  9. Garnish with more fresh thyme if desired

Source: physicalkitchness.com

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