Whole30 Breakfast Bake with Sausage, Eggs, Spinach, and Mushrooms

Hello there, welcome to our recipe blog. Right here you can get a guide on just how to make very yummy Whole30 Breakfast Bake with Sausage, Eggs, Spinach, and Mushrooms recipes. The manufacturing procedure is extremely simple, you just require to follow the methods that we have actually written on this web page. The complying with are the phases of how to prepare Whole30 Breakfast Bake with Sausage, Eggs, Spinach, and Mushrooms. Please comply with the guidelines well.

Ingredients

1 pound Whole30-compliant breakfast sausage (recipe below)

3 cups sliced button mushrooms

olive oil , as needed

6 green onions , sliced

3 Roma tomatoes , seeded and diced

1 tablespoon chopped basil (or 2 teaspoons dried basil)

16 ounces frozen chopped spinach , thawed

1 1/2 teaspoons salt

10 eggs

Whole30-Compliant Breakfast Sausage

1 pound ground pork

1 teaspoon dried sage

1 teaspoon salt

1/2 teaspoon ground black pepper

pinch dried marjoram

pinch crushed red pepper flakes

pinch ground cloves

Instructions

Whole30-Compliant Breakfast Sausage

Combine all ingredients in a medium bowl and mix well with your hands. Use in recipe right away or keep in an airtight container for 1 day in the fridge.

Whole30 Breakfast Bake

Preheat oven to 350º.
In a medium skillet over medium heat, brown and crumble sausage. Add olive oil if necessary.
Add mushrooms and cook about 5 minutes or until soft, stirring occasionally. Add remaining vegetables, herbs, and salt and cook about 2 minutes or until slightly softened and well combined. Pour mixture into a 9×13″ pan.
Crack eggs into a medium bowl and whisk well. Pour over sausage-vegetable mixture and bake 25-30 minutes or until a knife, inserted in the center, comes out clean.

Original Recipes visit: Whole30 Breakfast Bake with Sausage, Eggs, Spinach, and Mushrooms @ 40aprons.com

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