The manufacturing procedure is extremely easy, you just require to adhere to the approaches that we have written on this page. The following are the stages of just how to cook WHITE CHOCOLATE TRUFFLES RECIPE.
There’s just something DECADENT about white chocolate truffles.
They are smooth and creamy and so rich.
By the way, did you know that white chocolate can’t truly be called chocolate?
That’s because the chocolate solids have been removed from the product… I found this to be an interesting fact but like everyone else, I still call it white chocolate.
- 2 cups White chocolate chips
- 1/4 cup Heavy cream or Condensed milk
- 1 tsp Vanilla extract
- 2 cups White chocolate Melted
- 1 cup Toppings Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut e.t.c
- In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.
- Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning.
- Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.
- Scoop out small portions of the mixture and shape into balls.
- Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time).
For full instructions please see : cakewhiz.com
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