White Chocolate Pumpkin Snickerdoodles

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Hey there, welcome to our recipe blog. Right here you can get an overview on how to make really tasty White Chocolate Pumpkin Snickerdoodles recipes. The manufacturing procedure is very simple, you simply require to comply with the techniques that we have composed on this page. The adhering to are the stages of just how to cook White Chocolate Pumpkin Snickerdoodles. Please comply with the guidelines well.


1/2 cup (115g) unsalted butter

1/4 cup (50g) packed light or dark brown sugar

1 cup (200g) granulated sugar, divided

1 teaspoon pure vanilla extract

6 Tablespoons (86g) pumpkin puree (use the rest of the can in any of these recipes)

1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)

1/4 teaspoon salt

1/4 teaspoon baking powder

1/4 teaspoon baking soda

2 teaspoons ground cinnamon, divided

1 teaspoon pumpkin pie spice*

1/2 cup (90g) white chocolate chips or chunks

Recipe Notes:

*Instead of pumpkin pie spice, you can use 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon allspice.


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