Hello, welcome to our recipe blog site. Below you can obtain an overview on how to make really yummy White Chocolate Caramel Cheesecake dishes. The production procedure is really easy, you just need to follow the techniques that we have actually written on this page. The following are the stages of exactly how to prepare White Chocolate Caramel Cheesecake. Please comply with the instructions well.
How can one not love a cheesecake brazen enough to incorporate nearly a pound of white chocolate ganache into the batter and then slather the whole pie in caramel sauce?! I love it. So delicious with a near perfect texture. Woooo!
For the Crust
7tbsp unsalted butter
½ tsp salt
For the Filling
225g white chocolate, chopped
120ml double cream
340g white chocolate, chopped into little chunks
3 x 225g packs of cream cheese
250g granulated sugar (1 1/4 cup)
5 eggs, beaten
1tsp vanilla extract
For the Caramel
300g granulated sugar (1 1/2 cup)
570ml double cream
4tbsp unsalted butter
- Preheat the oven to 190C/375F/mark 5.
- For the crust, crush the biscuits to fine crumbs and mix in the salt and butter. Press into a 10 inch spring form pan, covering the base and an inch and a half up the sides. Bake for 10 minutes and allow to cool. Lower the oven temperature to 170C/325F/mark 3.
- For the filling, place the chocolate into a heat proof bowl and bring the double cream to a simmer in a small saucepan. Pour the hot cream over the chocolate and leave for a minute before stirring until the ganache is smooth. Leave to cool.
- Go to White Chocolate Caramel Cheesecake @ thesugarlump.blogspot.com for full instructions
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