Hey there, welcome to our recipe blog. Here you can get an overview on how to make very yummy WHITE BEAN AND AVOCADO BAKED BURRITOS dishes. The manufacturing process is extremely easy, you just need to adhere to the techniques that we have composed on this page. The following are the stages of exactly how to prepare WHITE BEAN AND AVOCADO BAKED BURRITOS. Please comply with the instructions well.
These White Bean and Avocado Baked Burritos make the perfect dinner – stuffed with white beans, mushrooms, corn + lots of avocado! This recipe makes enough for a family of 4 and for lunch the next day. Feel free to half the recipe if you are serving this to a smaller crowd.
- 1½ cups brown rice
- ½ tsp vegetable bouillon
- ½ cup vegetable broth for sauteing
- 5 cloves garlic, diced
- 1½ cups white onion, chopped (2 medium)
- 1 tsp cumin
- 7 cups mushrooms, chopped
- 1 red pepper, 1 yellow pepper, 1 green pepper
- 1-2 jalapeno peppers
- 1 sprig fresh cilantro, chopped
- 3 heaping cups white beans
- ½ cup tomato sauce
- ¼ cup nutritional yeast*
- Sea Salt and Pepper
- 1½ cups corn
- 3 cups plain tomato sauce
- 1½ tsp garlic powder
- 1½ tbsp cane sugar
- 2 sprigs fresh cilantro, chopped
- ½ tsp cumin
- Handful fresh cilantro, chopped
- 3 avocados, chopped
- 12 large tortilla wraps
- Fresh Cilantro
- Green Onion
- Zesty Avocado Lime Dressing
- Preheat: Oven to 350F/180C. Lightly spray two casserole dishes (9×13 and 8×8 – or whatever large casserole dishes you have on hand) with a bit of oil (so the burritos don’t stick to the pan when baking) OR line the casserole dishes with parchment paper.
- Rice: Prepare the rice while making the burrito filling. Boil and simmer the brown rice and vegetable bouillon in water 1¾ cup water (you might need to use a bit more or less water depending on the brown rice you use).
- Visit WHITE BEAN AND AVOCADO BAKED BURRITOS https://www.cearaskitchen.com/ For Full Instructions
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