Weight Watchers-Style Gluten Free Lemon Brownies Recipes

By Posted on

Hi, welcome to our recipe blog. Below you can get a guide on just how to make extremely yummy Weight Watchers-Style Gluten Free Lemon Brownies recipes. The production procedure is very easy, you simply require to follow the approaches that we have actually written on this web page. The complying with are the stages of exactly how to cook Weight Watchers-Style Gluten Free Lemon Brownies. Please adhere to the guidelines well.

These super light gluten free lemon brownies are made in the Weight Watchers style and have just 3 PointsPlus per generous brownie. Tart and sweet!

INGREDIENTS
For the bars

  • 3/4 cup (105 g) all purpose gluten free flour blend (I used my basic gum-free blend)
  • 1/4 teaspoon xanthan gum (omit if your blend already contains it)
  • 2 tablespoons (18 g) cornstarch
  • 3 tablespoons (18 g) finely ground nonfat dry milk (can replace 1:1 with extra flour blend but your brownies will be a bit denser)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/4 cup (50 g) granulated sugar
  • 1 tablespoon finely grated lemon zest (from 1 lemon
  • 2 tablespoons freshly-squeezed lemon juice (from 1 large lemon)
  • 3 egg whites (75 g) + 1 whole egg (50 grams, weighed out of shell) at room temperature, beaten
  • 4 tablespoons (56 g) unsalted butter, at room temperature

For the glaze

  • 1/3 cup (40 g) confectioners’ sugar
  • 2 teaspoons finely grated lemon zest (from 1 small lemon)
  • 1 to 2 teaspoons freshly-squeezed lemon juice

DIRECTIONS

  1. Make the batter for the bars. Preheat your oven to 325°F. Grease or line an 8-inch square baking pan and set it aside. In a large bowl, place the flour, xanthan gum, cornstarch, nonfat dry milk, baking powder, salt and granulated sugar, and whisk to combine well. Add the lemon zest, and whisk to combine and break up any clumps in the lemon zest. Create a well in the center of the dry ingredients and add the lemon juice, beaten egg whites and egg and butter, mixing to combine after each addition. Scrape the batter into the prepared pan and spread into an even layer with a wet spatula.
  2. Bake. Place in the center of the preheated oven and bake until the top springs back when pressed lightly on top and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Do not overbake. Remove the pan from the oven and allow the bars to cool in the pan for 10 minutes before turning out on a wire rack to cool completely.
  3. …………………………..

for full instruction please see: glutenfreeonashoestring.com


Thanks for seeing our blog. Ideally the guidelines for making Weight Watchers-Style Gluten Free Lemon Brownies recipes above can be helpful for you. As well as do not fail to remember to share this recipe by clicking the PIN button listed below, and also share it with all your good friends.