WEDDING CUPCAKE BUTTERCREAM Recipes

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The production process is very easy, you just require to comply with the techniques that we have actually written on this web page. The complying with are the phases of how to cook WEDDING CUPCAKE BUTTERCREAM.

This Wedding Cupcake Buttercream recipe was first featured here on RecipeGirl many years ago when I baked cupcakes for my son’s kindergarten teacher’s wedding.  She wanted cupcakes and had heard that I might be able to do them for her.  I worked for a catering company in college, but this was a little outside my comfort zone and expertise!  She loved my blog, and she begged me to help.  How could I resist?

I ended up taking on the project, and it was so much fun.  Her wedding wasn’t terribly big, but I was tasked with making about 125 cupcakes. My kitchen was covered in cupcakes! It was a lot of work, but it was terribly satisfying to know that I was helping out this sweet teacher.

INGREDIENTS

  • 3 cups powdered sugar
  • 1 cup (2 sticks) butter, at room temperature
  • 1 teaspoon vanilla extract (use clear extract, if you really want it white)
  • 1 to 2 tablespoons heavy or regular whipping cream

INSTRUCTIONS

  1. In a large bowl, with a hand or stand mixer, cream together sugar and butter on low speed. Mix until well blended. Increase speed to medium and beat for another 3 minutes.
  2. Add vanilla and 1 tablespoon of cream and continue to beat on medium speed for 1 minute more.  Add more cream if needed for desired spreading/piping consistency.
  3. ………………….

For full instructions please see : www.recipegirl.com


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