Warm Apple-Buttermilk Custard Pie Recipes

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The production procedure is very easy, you simply require to comply with the approaches that we have actually composed on this page. The following are the phases of how to cook Warm Apple-Buttermilk Custard Pie.
It’s absolutely delicious! It’s best served warm from the oven while the crumb topping is still a little crunchy.


1 recipe no roll pie crust
For the streusel:
⅓ cup all purpose flour
⅓ cup packed brown sugar
½ teaspoon ground cinnamon
2½ tablespoons chilled butter, cut into small pieces

5 cups sliced peeled Granny Smith apple (about 2 pounds)
1 cup granulated sugar, divided
½ teaspoon ground cinnamon
2 tablespoons all-purpose flour
¼ teaspoon salt
3 large eggs
1¾ cups fat-free buttermilk
1 teaspoon vanilla extract

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