Walnut Crusted Turkey Cutlets with ‘Honey’ Mustard Recipe (Paleo & Whole30)

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Hey there, welcome to our recipe blog. Below you can get a guide on just how to make very yummy Walnut Crusted Turkey Cutlets with ‘Honey’ Mustard Recipe (Paleo & Whole30) recipes. The production procedure is extremely easy, you just require to adhere to the approaches that we have created on this page. The adhering to are the phases of just how to cook Walnut Crusted Turkey Cutlets with ‘Honey’ Mustard Recipe (Paleo & Whole30). Please follow the guidelines well.

 
INGREDIENTS
 
For the Sauce:
½ cup dates soaked to soften (use 3 Tbsp raw honey for actual honey mustard!) 3 tbsp water (omit if using honey
¼ cup spicy brown mustard
½ tsp fresh lemon juice
3 tbsp olive oil, streamed in after blending
 
For the Turkey:
5-6 turkey cutlets or about 1 and ½ lbs, pounded thin if necessary* to about ¼-1/2” thickness (no thinner than ¼ inch)
2 cups shelled walnuts
⅓ cup unsweetened shredded coconut
¾ tsp fine grain sea salt
¼ tsp black pepper
¾ tsp smoked paprika (sub in your favorite seasonings if desired) 1 large egg
Finely chopped parsley for garnish
 
INSTRUCTIONS
  1. Preheat your oven to 400 degrees and line a large metal baking sheet with parchment paper (highly recommended!)
  2. In a high speed blender or food processor, puree dates, water, mustard and lemon juice, then with blender or food processor running, slowly stream in the olive oil until fully blended.
  3. Visit: Walnut Crusted Turkey Cutlets with “Honey” Mustard (Paleo & Whole30) @ paleorunningmomma.com for full instructions.


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