Walnut Chocolate Chip Cookies Recipe (vegan, gluten-free, whole grain)

Posted on

Hey there, welcome to our recipe blog site. Below you can get a guide on exactly how to make really tasty Walnut Chocolate Chip Cookies Recipe (vegan, gluten-free, whole grain) recipes. The manufacturing procedure is extremely easy, you simply need to follow the techniques that we have actually created on this web page. The following are the phases of just how to cook Walnut Chocolate Chip Cookies Recipe (vegan, gluten-free, whole grain). Please adhere to the guidelines well.

These vegan and gluten-free walnut chocolate chip cookies are soft, chewy and made with a healthy amount of walnut butter. They’re also made with oats and oat flour, making them 100% whole grain!

Yield: 32 cookies

Ingredients

2 cups (220 grams) walnuts (not any other type of nut)
1 1/2 cups (138 grams) oat flour (use certified gluten-free oat flour, if necessary)1
1 teaspoon baking powder
3/4 teaspoon salt
1/4 cup (56 grams) coconut oil, room temperature2
3/4 cup + 2 tablespoons (175 grams) raw sugar or coconut sugar
1/2 cup (120 milliliters) milk of choice (but not canned coconut milk, as it’s too thick)
1 tablespoon vanilla extract
1 3/4 cups (161 grams) rolled oats (use certified gluten-free oats, if necessary)
1/2 cup (55 grams) chopped walnuts
3/4 cup (128 grams) semi-sweet chocolate chips (use dairy-free / vegan chocolate, if necessary)

Notes

  • If you don’t have oat flour on hand, use a coffee grinder or small food processor to grind rolled or quick oats until powdery.
  • I used refined coconut oil, which doesn’t have any coconut flavor. If you use unrefined coconut oil, these will likely have some coconut taste to them.

Directions

  1. Preheat the oven to 350 °F (175 °C). Line a baking sheet with a piece of parchment paper.
  2. In the bowl of a food processor fitted with an S-blade, grind the walnuts until they have the consistency of natural peanut butter. Meanwhile, in a medium mixing bowl, stir together the oat flour, baking powder, and salt. When the walnut butter is ready, transfer it to a large mixing bowl.
  3. To the large bowl, add the coconut oil, sugar, milk and vanilla and beat with a large spoon or with an electric hand or stand mixer until well combined. Slowly add in the dry ingredient mixture and stir just until combined.
  4. Visit Vegan Gluten-free Walnut Chocolate Chip Cookies @ texanerin.com for full directions.


Thank you for seeing our blog. Hopefully the instructions for making Walnut Chocolate Chip Cookies Recipe (vegan, gluten-free, whole grain) dishes over can be valuable for you. As well as do not forget to share this recipe by clicking the PIN button below, and share it with all your close friends.tn

Originally posted 2018-05-09 18:13:04.