The manufacturing process is extremely simple, you just require to adhere to the methods that we have actually created on this page. The complying with are the phases of just how to cook VINTAGE PIE RECIPES YOU AND YOUR FAMILY WILL LOVE.
For me, my favorite vintage pie recipe is one that I learned from my husband’s grandmother and I make it for every holiday – it’s the delicious Buttermilk Pie Recipe. My family expects this pie now and my nephew would probably kick me out of Thanksgiving if I didn’t bring it.
Grandma’s Delicious Vintage Buttermilk Pie Recipe
2 cups sugar
1/2 cup room temperature butter
4 tablespoons flour
3 eggs beaten
1 cup buttermilk
1 teaspoon vanilla
1 deep dish or 2 regular unbaked 9 inch pie crust
- Preheat oven to 350 degrees
- Cream the sugar and butter together.
- Add the flour and beaten eggs and mix well.
- Now add the buttermilk and vanilla; mix & pour into unbaked crust
- Bake for 45-50 minutes, or until tests done. Top should be slightly crusty and brown.
- Let cool completely
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