Hello there, welcome to our recipe blog. Below you can get a guide on how to make very yummy Vietnamese Healthy Spring Rolls with Peanut Butter Sauce Recipe recipes. The manufacturing process is really simple, you simply require to adhere to the techniques that we have actually written on this web page. The following are the phases of just how to prepare Vietnamese Healthy Spring Rolls with Peanut Butter Sauce Recipe. Please adhere to the instructions well.
10-12 large shrimps deveined
1 cucumber julienned (3-4″ long)
2-3 small carrots julienned (3-4″ long)
3 oz buckwheat noodles
leaves from 1 small head iceberg lettuce
1 cup coriander (springs)
1/2 cup fresh mint leaves
1 tsp avocado oil
1 tsp soy sauce
10 rice paper wraps
1/4 cup peanut butter (plain)
1-2 tbsp soy sauce
1 tbsp chili garlic paste
1 tsp corn starch
1 cup water
- Heat oil in a medium skillet on medium heat. Add shrimp, 1 tsp soy sauce and salt if necessary. Sauté the shrimps for about 2-3 min or until well done. Let it cool for about 5 min.
- Meanwhile cook noodles according to the package instructions. Once cooked, drain and rinse with cold water to avoid further cooking.
- Combine all ingredients listed under ‘DIPPING’ into a small sauce pan. Cook the mixture on medium heat for about 3-5 min or until corn starch is cooked.
- Visit Vietnamese Healthy Spring Rolls with Peanut Butter Sauce @ watchwhatueat.com for full instructions.
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