Vegetarian Thai Pumpkin Coconut Curry Recipes

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Hello there, welcome to our recipe blog site. Right here you can get a guide on how to make very yummy Vegetarian Thai Pumpkin Coconut Curry recipes. The production procedure is really simple, you just require to comply with the approaches that we have composed on this page. The following are the stages of how to cook Vegetarian Thai Pumpkin Coconut Curry. Please follow the instructions well.
Vegetarian Thai Pumpkin Coconut Curry By Julia | Julia’s Album. This Thai curry is made with chickpeas, black beans, coconut milk, garlic, olive, oil, tomatoes. Spiced with Thai red curry paste and honey. Served over quinoa. Meatless, vegetarian, gluten free, healthy dinner.

Ingredients

1 tablespoon olive oil
1 onion , chopped
4 cloves garlic , minced
1 cup pumpkin puree , from the can or homemade
1 cup tomatoes , from the can
1 cup vegetable stock or water
1/4 cup coconut milk
15 oz black beans , from the can, rinsed and drained
7.5 oz garbanzo beans , from the can, rinsed and drained
2 tablespoons red curry paste (use less or more of the paste, depending on how spicy it is, and then add more, to taste)
3 tablespoons honey or, use agave nectar or maple syrup for vegan version
salt and pepper
2 cups cooked quinoa

Image Credit : juliasalbum.com

Instructions
Visit Vegetarian Thai Pumpkin Coconut Curry By Julia | Julia’s Album @ juliasalbum.com for full recipes
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