Vegetarian Shepherd’s Pie Recipe

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Hey there, welcome to our recipe blog. Below you can obtain a guide on just how to make very tasty Vegetarian Shepherd’s Pie Recipe dishes. The production procedure is very easy, you simply need to adhere to the approaches that we have created on this page. The complying with are the stages of exactly how to prepare Vegetarian Shepherd’s Pie Recipe. Please follow the directions well.


A colorful vegetable medley and a rich brown gravy make this Vegetarian Shepherd’s Pie just as satisfying as its beef counterpart.

Servings 6

INGREDIENTS

1 cup cooked lentils (optional)*
2 cloves garlic
1 yellow onion 
1 Tbsp olive oil
3 carrots
2 stalks celery
8 oz. button mushrooms
3/4 tsp salt
1 tsp dried thyme
1/2 tsp smoked paprika
Freshly cracked pepper
1 Tbsp tomato paste
1 Tbsp flour
1 cup vegetable broth
1 cup frozen peas
4 cups mashed potatoes

RECIPE NOTES
*Using cooked lentils is optional, but the number of servings will be closer to four without them. It should take approximately 1/3 cup dry lentils to make 1 cup cooked.

INSTRUCTIONS

  1. Mince the garlic and dice the onion. Sauté the onion and garlic with olive oil in a large skillet over medium heat until the onions are soft and transparent (3-5 minutes).
  2. While the onions and garlic are cooking, peel and dice the carrots, dice the celery, and slice the mushrooms. Once the onions are soft, add the carrots and celery to the skillet and continue to sauté until the celery begins to soften slightly (5 minutes).
  3. Visit Vegetarian Shepherd’s Pie @ budgetbytes.com for full instructions.


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Originally posted 2017-11-03 20:11:01.

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