The manufacturing process is very easy, you simply need to adhere to the methods that we have actually composed on this page. The adhering to are the phases of just how to prepare Vegetarian Pasta Fagioli.
Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup that’s extremely easy to make and can be on the table in just about 30 minutes. What’s fabulous about pasta e fagioli is that it’s like two recipes in one – add a bit more stock for a soup and a bit less for a pasta dish!
- 1 tablespoon olive oil
- Half an onion, chopped
- 1 carrot, diced
- 1 celery stalk, chopped
- 2 cloves of garlic, minced
- 1 zucchini, sliced
- 1/2 teaspoon dried basil
- 780 gram can (28 oz) of whole tomatoes
- 570 gram jar (20 oz) of white beans
- 125 grams (4.5 oz) baby spinach
- 1 cup vegetable stock
- 2 tablespoons parsley, chopped
- 1/2 teaspoon salt
- Pepper, to taste
- 200 grams (7 oz) short pasta
- Heat a large pot over medium-high heat and add the oil, onion, carrot and celery. Fry for a couple of minutes, stirring occasionally, until the onion is soft and transparent.
- Visit Vegetarian Pasta Fagioli https://www.cilantroandcitronella.com/ For Full Instructions
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