VEGETARIAN MUSHROOM MEATBALLS Recipes

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Hi, welcome to our recipe blog. Below you can get a guide on how to make extremely yummy VEGETARIAN MUSHROOM MEATBALLS dishes. The production procedure is extremely simple, you just need to comply with the methods that we have written on this page. The adhering to are the phases of just how to cook VEGETARIAN MUSHROOM MEATBALLS. Please follow the directions well.
These soft and moist Mushroom Meatballs are simple to prepare and make a perfect vegetarian dinner!  

Garnish the meatballs with some fresh parsley, grated Parmesan cheese or some feta cheese. Oh, I love feta so much! Of course, I couldn’t resist topping these meatballs with feta. My husband and I ate them with bread. Dipping the bread in the Marinara-Feta sauce and biting the mushroom meatballs was AN AAAAMAZING EXPERIENCE!

RECIPES BY cooktoria [THANK YOU]


Used extra garlic, onions, gluten free low sodium bread crumbs, no added salt, spicy italian seasoning and these were delicious. Don’t miss the step where you saute onions and mushrooms until they’re browned. sprayed them with a little olive oil and baked them. This is a delicious recipe!

I made it into Vegan meatballs by replacing egg with Flax egg but in the end it didn’t hold together, mixture was actually kinda crumby… ended up using it as a meat sauce. I will try again another time but leave the mixture overnight instead of 2 hrs.

Loved it even more than regular meatballs. I would say to maybe get the mushrooms smaller by putting it in a food processor. Also I didn’t freeze it for 2 hours like it said, I only froze it for 45 mins and it worked perfectly!

Ingredients
  • 3 tbsp olive oil
  • 1 medium onion (chopped)
  • 20 oz mushrooms, finely chopped
  • 1 cup quick cook oats
  • 1 cup breadcrumbs
  • 1/2 cup chopped parsley
  • 4 garlic cloves (minced)
  • 2 eggs
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 24oz jar Marinara sauce
  • parsley to garnish

  • 1/3
     cup grated Parmesan cheese (optional)
Instructions
  1. In a large skillet, saute the onion in olive oil on medium-low heat for about 7 minutes. Add mushrooms, increase the heat to medium-high and cook them for 10-15 minutes. You’ll need to wait until the water evaporates and then keep cooking the mushrooms until they brown nicely. Add garlic, stir, and transfer the mushrooms into the mixing bowl. Let them cool down.
  2. Visit VEGETARIAN MUSHROOM MEATBALLS By https://cooktoria.com/ For Full Instructions




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