The manufacturing process is very simple, you simply require to comply with the techniques that we have composed on this web page. The following are the phases of just how to cook Vegetarian Lentil Tortilla Soup.
This uber easy and crazy flavorful Vegetarian Lentil Tortilla Soup can be made in a pressure cooker, slow cooker, or on the stove – game on!
1 cup diced onion
1 tsp avocado oil or olive oil
1 bell pepper, diced
1 jalapeno pepper, diced
2.5 cups vegetable broth (or chicken broth)
1 can (14-15 oz) tomato sauce or crushed tomatoes, extra to taste
1/2 cup salsa verde (or your favorite salsa!)
1 TBSP tomato paste
1 (15 oz) can black beans, drained + rinsed
1 (15 oz) can pinto beans, drained + rinsed
1 cup corn (fresh, canned, or frozen)
3/4 cup dried red lentils
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp cumin
1/4 tsp cayenne pepper
1/4-1/2 cup heavy cream* (optional – see notes)
salt and pepper to taste
For a thicker soup, feel free to add some corn tortillas (torn into pieces) to the soup or simply swirl crushed tortilla chips into the soup after serving!
Pile on the toppings
crushed tortilla chips – my favorite!
shredded cheddar or mex-blend cheese
sliced or diced jalapeños
chopped red onion
fresh pico de gallo or salsa
sour cream or greek yogurt
Visit Vegetarian Lentil Tortilla Soup by Jenn @ peasandcrayons.com for full instructions
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