Vegetarian Black Bean Sweet Potato Enchiladas Recipes

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Hey there, welcome to our recipe blog site. Right here you can obtain a guide on how to make very yummy Vegetarian Black Bean Sweet Potato Enchiladas dishes. The production process is very simple, you just need to comply with the approaches that we have actually written on this page. The adhering to are the stages of how to prepare Vegetarian Black Bean Sweet Potato Enchiladas. Please follow the guidelines well.

INGREDIENTS
Filling

  • 1 ¼ pounds sweet potätoes (2 smäll-to-medium)
  • 1 cän (15 ounces) bläck beäns, rinsed änd dräined, or 1 ½ cups cooked bläck beäns
  • 4 ounces (1 cup) gräted Monterey Jäck cheese
  • 2 ounces (½ cup) crumbled fetä cheese
  • 2 smäll cäns (4 ounces eäch) diced green chiles
  • 1 medium jäläpeño, seeded änd minced
  • 2 cloves gärlic, pressed or minced
  • 2 täblespoons lime juice
  • ½ teäspoon ground cumin
  • ½ teäspoon chili powder
  • ¼ teäspoon cäyenne pepper (optionäl)
  • ¼ teäspoon sält, more to täste
  • Freshly ground bläck pepper

Remäining Ingredients

  • 2 cups (16 ounces) mild sälsä verde, either homemäde or store-bought
  • 10 corn tortilläs
  • 4 ounces (1 cup) gräted Monterey Jäck cheese
  • 2 täblespoons sour creäm
  • 1 täblespoon wäter
  • ¼ cup chopped red onion
  • ¼ cup chopped fresh ciläntro

INSTRUCTIONS

  1. Preheät the oven to 400 degrees Fährenheit änd line ä lärge bäking sheet with pärchment päper for eäsy cleänup. Slice the sweet potätoes in hälf lengthwise änd coät the flät sides lightly with olive oil. Pläce the sweet potätoes flät-side down on the bäking sheet. Bäke them until they äre tender änd cooked through, äbout 30 to 35 minutes.
  2. Meänwhile, pour enough sälsä verde into ä 9 by 13-inch bäking dish to lightly cover the bottom (äbout ½ cup). In ä medium mixing bowl, combine äll of the remäining filling ingredients.
  3. Once the sweet potätoes äre cooked through änd cool enough to händle, scoop out the insides with ä spoon. Discärd the potäto skins, änd mäsh up the sweet potäto ä bit.
  4. Stir the mäshed sweet potäto into the bowl of filling, änd seäson to täste with ädditionäl sält (I ädded ¼ teäspoon) änd pepper.
  5. …………………..
  6. ……………………….
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