Vegetarian Black Bean Enchilada Casserole

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Hi, welcome to our recipe blog. Right here you can get a guide on how to make really tasty Vegetarian Black Bean Enchilada Casserole dishes. The manufacturing process is extremely simple, you simply need to follow the techniques that we have actually written on this page. The adhering to are the phases of how to prepare Vegetarian Black Bean Enchilada Casserole. Please adhere to the guidelines well.



INGREDIENTS

24-28 corn tortillas
3 1/2 cups red enchilada sauce
1 tablespoon El Pato or your favorite Jalapeño sauce
1 red bell pepper, diced
1 green bell pepper diced
1 1/2 cups sweet yellow corn kernels, cooked
2 15 oz can black beans, rinsed and drained
2 cups shredded cheddar cheese and monterey jack cheese blend
Fresh cilantro, diced for garnish
Green onion, thinly sliced for garnish

INSTRUCTIONS

  1. Preheat oven to 375˚F. Grease a 9X13 casserole dish and set aside.
  2. Combine enchilada sauce and El Pato in a bowl until fully mixed.
  3. Lay 8 tortillas on the bottom of the pan (overlapping is fine).
  4. Visit aberdeenskitchen.com for full directions.


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