Vegetarian Black Bean Enchilada Casserole Recipe

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Hello there, welcome to our recipe blog site. Below you can get a guide on just how to make extremely yummy Vegetarian Black Bean Enchilada Casserole Recipe dishes. The production process is really easy, you just require to comply with the approaches that we have composed on this web page. The complying with are the phases of just how to cook Vegetarian Black Bean Enchilada Casserole Recipe. Please adhere to the guidelines well.


24-28 corn tortillas
3½ cups red enchilada sauce
1 tablespoon El Pato or your favorite Jalapeño sauce
1 red bell pepper, diced
1 green bell pepper diced
1½ cups sweet yellow corn kernels, cooked
2 15 oz can black beans, rinsed and drained
2 cups shredded cheddar cheese and monterey jack cheese blend
Fresh cilantro, diced for garnish
Green onion, thinly sliced for garnish

  1. Preheat oven to 375˚F. Grease a 9X13 casserole dish and set aside.
  2. Combine enchilada sauce and El Pato in a bowl until fully mixed.
  3. Lay 8 tortillas on the bottom of the pan (overlapping is fine).
  4. Spread about 1½ cup of the mixed sauce onto the tortillas, fully coating them.
  5. Sprinkle half the beans, half the corn, and half the of the bell pepper on top of the sauced tortillas and top with a third of the cheese blend.
  6. Visit Vegetarian Black Bean Enchilada Casserole @ for full instructions.

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