Vegetable “Flu Buster” Soup

Posted on

Hey there, welcome to our recipe blog. Here you can get a guide on how to make very delicious Vegetable “Flu Buster” Soup recipes. The manufacturing process is really easy, you simply require to adhere to the approaches that we have composed on this page. The adhering to are the phases of just how to cook Vegetable “Flu Buster” Soup. Please adhere to the guidelines well.

1 T olive oil
1/2 small onion, chopped
2-3 cloves garlic, peeled and minced
1/4 t ground turmeric
1 t peeled, diced ginger root
2 small potatoes, chopped (peeled, if you like)
1/2 head of cauliflower, chopped
1 medium zucchini, chopped
2 large carrots, chopped
2 stalks of celery, chopped
salt and pepper, to taste
juice of one lemon (about 2 T)
4 c vegetable and/or chicken broth
1/4-1/2t cayenne pepper
Greek yogurt, if desired, for serving
  1. In a large pot, heat the olive oil over medium heat.
  2. Saute the onion, garlic, ginger, and turmeric for a few minutes, until onions start to soften and become translucent.
  3. Add the remaining veggies, and salt and pepper, and saute for several minutes longer.
  4. Pour in the lemon juice, and stir to coat the vegetables.
  5. Add the broth, cayenne and additional salt and pepper, if desired bring to a boil, cover and boil for 10-15 minutes, or until the veggies are soft.
  6. Use an immersion blender, or add the contents of the pot to a blender of food processor (in portions, if needed, based on the size of your blender), puree until smooth and creamy.
  7. Return the soup to the pot, and heat through.
  8. Serve with Greek yogurt, if desired.

Original Recipes visit: Vegetable “Flu Buster” Soup @

Thanks for seeing our blog. Ideally the directions for making Vegetable “Flu Buster” Soup recipes above can be beneficial for you. As well as do not fail to remember to share this recipe by clicking the PIN switch below, and also share it with all your pals.