Vegan Zucchini ‘Meatballs’

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Hello, welcome to our recipe blog. Here you can get a guide on how to make extremely tasty Vegan Zucchini ‘Meatballs’ dishes. The production process is extremely easy, you simply need to follow the approaches that we have created on this web page. The complying with are the stages of how to prepare Vegan Zucchini ‘Meatballs’. Please follow the instructions well.

INGREDIENTS:

1 (15-ounce) can chickpeas, drained and rinsed

3 garlic cloves

1/2 cup rolled oats*

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon salt

2 tablespoons nutritional yeast

juice of 1/2 lemon

1 cup shredded zucchini (about 1 large zucchini)

32 ounces marinara

8 ounces whole grain pasta

NOTES:

*Be sure to use certified gluten-free oats for allergies

DIRECTIONS: 

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