Vegan Zucchini ‘Meatballs’ Recipe

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Hi, welcome to our recipe blog. Here you can get an overview on how to make really delicious Vegan Zucchini ‘Meatballs’ Recipe recipes. The production process is very simple, you just need to comply with the techniques that we have actually composed on this web page. The adhering to are the phases of just how to prepare Vegan Zucchini ‘Meatballs’ Recipe. Please comply with the directions well.

 
INGREDIENTS:
 
1 (15-ounce) can chickpeas, drained and rinsed
3 garlic cloves
1/2 cup rolled oats*
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
2 tablespoons nutritional yeast
juice of 1/2 lemon
1 cup shredded zucchini (about 1 large zucchini)
32 ounces marinara
8 ounces whole grain pasta
 
*Be sure to use certified gluten-free oats for allergies
 
DIRECTIONS:
 


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