The production procedure is really easy, you just require to adhere to the approaches that we have created on this web page. The following are the phases of just how to cook VEGAN WHITE CHOCOLATE MOUSSE.
I have worked day and night for you sweet friends, in hopes to bring you a mighty good tasting vegan white chocolate mousse. This was no easy feat. May I share with you the agony this has caused me? Too bad, I’m going to anyway. First I thought maybe cashews would be a good base since I have a Raw Chocolate Mousse Cake that is decadent and delicious and oh-so-very mousse-like. So I soaked my nuts (looking left to right, snickering), threw in some coconut oil, bladda dee, bladda dah. More like plain ol’ blah. It tasted cashew-y; not the flavor I was going for. I threw some cocoa powder in there to salvage it and now have an amazing chocolate mousse waiting to be had.
INGREDIENTS
- 1 can pure coconut cream, chilled overnight in the fridge
- 4 Tbsp. melted nondairy white chocolate, cooled
- 3 Tbsp. powdered sugar
- 1 tsp. vanilla extract
INSTRUCTIONS
- In a large bowl carefully remove the contents from the can with a spoon, leaving out the liquid on the bottom (there shouldn’t be a lot with coconut cream). With an electric mixer, begin to whip up on medium speed.
- Add the remainder of the ingredients and whip up for another 2-3 minutes until light and fluffy.
- ………………………………..
For full instructions please see : www.forkandbeans.com
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Originally posted 2018-05-28 08:38:54.
