The production process is extremely simple, you simply require to comply with the approaches that we have composed on this web page. The following are the stages of how to cook Vegan Three Bean Chili Recipe.
Ingredients
1/2 teaspoon extra virgin olive oil
1/2 cup onions, chopped medium
2 cloves garlic, minced
1 (14.5 ounce) can fire roasted diced tomatoes
1 1/2 cups Great Northern beans, drained and rinsed
1 1/2 cups pinto beans, drained and rinsed
1 1/2 cups black beans, drained and rinsed
1 cup water
2 teaspoons ancho chili powder
1 teaspoon paprika
1 1/2 teaspoons cumin
1 Tablespoon hot sauce
1/2 teaspoon yellow mustard
Salt and pepper, to taste
Optional toppings: Minced onions, chopped cilantro, grated non-dairy cheese, crackers
Instructions
- Bring a medium-sized soup pot to a medium heat with extra virgin olive oil. Sauté onions and garlic a few minutes, until fragrant.
- Add the remaining ingredients (except for the optional toppings) to the pot and stir. Bring the heat to a simmer and cook for 15 to 20 minutes, allowing the chili to thicken. Stir occasionally.
- Optional: After the chili has thickened, use an immersion blender in the pot for 3 or 4 seconds to break up some of the beans and thicken the soup further. You don’t want to blend the chili completely. It should still be thick and chunky. However, a few seconds with the immersion blender gives some added texture and thickens the chili even more.
- Serve in bowls with optional toppings.
Original recipe and notes of recipe visit: Vegan Three Bean Chili @ cadryskitchen.com
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