Vegan Swedish Meatballs Recipes

Posted on

Hey there, welcome to our recipe blog. Here you can get an overview on exactly how to make very yummy Vegan Swedish Meatballs dishes. The production process is really simple, you just require to adhere to the techniques that we have created on this web page. The following are the phases of how to cook Vegan Swedish Meatballs. Please comply with the guidelines well.
Perfect tempeh meatballs, browned to perfection and smothered in the best dang vegan Swedish meatball sauce ever!

Ingredients
For the Meatballs

  • 8 oz. pkg Tempeh
  • 2 Tbsp. Flax meal+3 Tbsp. Water
  • 1/2 C. Bread crumbs, vegan I used Edward and Sons
  • 1/2 C. Panko bread crumbs, vegan I used Ian’s
  • 1/4 C. Water
  • 2 Tbsp. Olive oil
  • 1 Tbsp. Parsley
  • 1 tsp. Garlic powder
  • 1/4 tsp. Nutmeg
  • 1/4 tsp. All spice
  • Salt and Pepper to taste
  • Oil for browning the meatballs

For the Sauce

  • 1/4 C. Vegan butter
  • 1/4 C. All purpose flour
  • 2 C. Vegetable broth
  • 1 Tbsp. Braggs amino acids or soy sauce
  • 1 C. Coconut milk, full fat, I used Native Forest from Edward and Sons
  • 2 tsp. Dijon mustard
  • 1 tsp. Red wine vinegar
  • Salt and Pepper to taste
Vegan Swedish Meatballs

Instructions

  1. Make the meatballs first, mix the flax and 3 Tbsp. of water together to make a flax egg. Now add all the meatball ingredients to a food processor including the flax egg and process until the mixture starts to come together and is smooth. The mixture should easily form balls if pressed together. If it doesn’t press together and hold, add a tablespoon more water and process until it comes together. 
  2. ………….
  3. Get more instructions >> Click Here

Thanks for visiting our blog. Ideally the guidelines for making Vegan Swedish Meatballs recipes above can be useful for you. And also do not forget to share this recipe by clicking the PIN switch below, as well as share it with all your buddies.