Vegan Sushi Bowl with Oil Free Sriracha Mayo Recipes

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The production procedure is very easy, you just need to comply with the methods that we have actually created on this page. The adhering to are the phases of exactly how to prepare Vegan Sushi Bowl with Oil Free Sriracha Mayo.

Vegan Sushi Bowl with Oil Free Sriracha Mayo

This vegan sushi bowl is perfect for a quick lunch or a dinner party. Totally customizable, this recipe is delicious and easy.

Vegan Sushi Bowl with Oil Free Sriracha Mayo

THE RECIPE


INGREDIENTS

  • 1 cup dry, short grain rice
  • 1 serving of spicy “tuna”
  • ½ cup shelled edamame
  • 3 stalks of scallions, chopped
  • ½ cup cucumber, chopped
  • 1 small avocado, chopped
  • 1 nori sheet
  • sesame seeds
Oil free sriracha mayo:
  • 3 tablespoons unsweetened plain non-dairy yogurt
  • ½ tablespoon sriracha
  • ½ teaspoon maple syrup
  • ¼ teaspoon tamari or soy sauce
Additional topping suggestions:
  • Kim chi
  • Pickled vegetables
  • Bell pepper
  • Baked tofu
  • Soy sauce or tamari

INSTRUCTIONS
  1. Cook rice according to the package instructions.
  2. While rice is cooking, prepare the spicy “tuna” according to the recipe here and chop your vegetables.
  3. To make sriracha mayo, whisk together all the listed ingredients.
  4. When rice is ready, gently combine rice with rice vinegar.
  5. To build your sushi bowl, add all your toppings to a bed of rice and drizzle with sriracha mayo.

Source: summerandspice.com

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