Hi, welcome to our recipe blog site. Below you can get a guide on exactly how to make very delicious Vegan Spinach Artichoke Quesadillas dishes. The manufacturing process is very simple, you simply need to comply with the methods that we have actually composed on this web page. The complying with are the stages of how to prepare Vegan Spinach Artichoke Quesadillas. Please comply with the directions well.
Two favorite snacks are combined into one with these Vegan Spinach Artichoke Quesadillas. These are ooey, gooey and super delicious.
These only take 10 minutes to put together.
Ingredients
- 1/2 tsp. olive oil
- 1 garlic clove diced
- 6 oz. marinated artichoke hearts diced
- 3 cups baby spinach separated
- 4 oz. vegan cream cheese
- 2 tbsp. vegan mayo
- salt and pepper to taste
- red pepper flakes optional
- 2 large flour tortillas
Instructions
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute, stirring frequently. Add artichoke hearts and 2 cups of baby spinach. Stir to combine and cook until spinach begins to wilt. Add cream cheese, mayo, salt, pepper and red pepper flakes to pan and stir to combine. Heat through and set aside.
- Place a large non-stick pan on the stove over medium-high heat. Place 1 tortilla in the pan and fill with half of the spinach artichoke mixture and an additional 1/2 cup of baby spinach – making sure to keep mixture on one half of the tortilla. Fold tortilla in half and cook until bottom begins to brown (approx. 2 minutes). Flip and cook until other side is browned as well. Remove from the pan and repeat with remaining ingredients.
- Slice and enjoy!
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