The manufacturing process is very easy, you simply need to follow the techniques that we have composed on this page. The adhering to are the phases of exactly how to prepare Vegan Salted Caramel Apple Pie Bars.
Vegan Salted Caramel Apple Pie Bars By Maryea Flaherty from Happy Healthy Mama. These Vegan Salted Caramel Apple Pie Bars have a bottom crust, a layer of sweet apples, and are topped with a crumble topping and salted caramel sauce. They are divine!
Ingredients
For the crust
1/2 cup refined coconut oil, melted
1/4 cup Coconut Palm Sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup whole wheat pastry flour
For the filling
2 large apples (use a sweet and tart variety for most complex flavor), peeled and thinly (1/4″) sliced
2 tablespoons whole wheat pastry flour
2 tablespoons Coconut Palm Sugar
1 teaspoons cinnamon
1/8 teaspoon ground nutmeg
For the Topping
1/2 cup old fashioned oats
1/3 cup Coconut Palm Sugar
1/4 teaspoon ground cinnamon
1/4 cup whole wheat pastry flour
1/4 cup solid coconut oil
For the Vegan Salted Caramel Sauce
15 pitted dates*
1/2 cup water+more as needed
1/2 teaspoon pure vanilla extract
1/4 teaspoon Coarse Real Salt
Instructions
Visit Vegan Salted Caramel Apple Pie Bars By Maryea Flaherty – Happy Healthy Mama @ happyhealthymama.com for full recipe
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