Hi, welcome to our recipe blog. Right here you can obtain a guide on just how to make very yummy Vegan Pumpkin Pie Cream Squares dishes. The manufacturing process is really simple, you just need to adhere to the techniques that we have composed on this page. The adhering to are the stages of exactly how to cook Vegan Pumpkin Pie Cream Squares. Please follow the guidelines well.
An elegant, healthy, and delicious dessert for the holidays. Vegan and Gluten Free. Totally optional of course but if you really want to wow your guests, I’d go for it.
INGREDIENTS
CRUST:
2/3 cup pecans
1/3 cup almonds
1/3 cup pitted, packed dates
1/4 cup dried shredded coconut
Pinch of salt
1-2 teaspoons water or vanilla
FILLING:
1/2 cup pitted packed dates
1/2 cup SO Delicious vanilla coconut milk
1 teaspoon vanilla
3 tablespoons maple syrup
1 1/2 cups cooked pumpkin puree
1 1/2 teaspoons cinnamon
1/2 teaspoon pumpkin pie spice
1/3 cup melted coconut oil
COCONUT CASHEW FROSTING:
1 cup full fat coconut milk
3/4 cup cashews
3 tablespoons maple syrup
1 1/2 teaspoons lemon juice
1 teaspoon vanilla
Pinch of salt
1/3 cup melted coconut oil
INSTRUCTIONS
Visit Vegan Pumpkin Pie Cream Squares By Heather Pace – Sweetly Raw @ www.sweetlyraw.com for full recipe
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