Hello there, welcome to our recipe blog. Here you can get a guide on just how to make very delicious Vegan Potato Salad Recipe recipes. The manufacturing procedure is extremely simple, you simply need to adhere to the methods that we have composed on this web page. The adhering to are the stages of exactly how to prepare Vegan Potato Salad Recipe. Please follow the directions well.
Classic, creamy, and delicious, this vegan potato salad recipe is a must for your summer picnics and parties!
Servings 6
Ingredients
6-8 Yukon Gold potatoes peeled and diced into smallish cubes
1/2 of a sweet onion chopped
3 stalks of celery chopped
1/4 cup finely chopped dill pickles
3/4-1 cup vegan mayonnaise
2 teaspoons mustard
1 Tablespoon sugar
1/3 teaspoon salt
1/4 teaspoon pepper
paprika optional
Instructions
- Place the diced potatoes in a large pot and cover with water. Boil the diced potatoes for about 20 minutes or until tender.
- Once the potatoes are tender, drain the water out of the pan. Let the potatoes cool before mixing on the other ingredients. If you are in a hurry, you can rinse with a few changes of cold water to speed up the cooling process.
- Visit Vegan Classic Potato Salad @ theprettybee.com for full instructions.
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