Hey there, welcome to our recipe blog. Here you can get an overview on just how to make really yummy VEGAN POTATO CAKES STUFFED WITH MUSHROOMS dishes. The production process is extremely easy, you simply require to comply with the approaches that we have actually composed on this web page. The following are the stages of exactly how to prepare VEGAN POTATO CAKES STUFFED WITH MUSHROOMS. Please comply with the guidelines well.
Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour | Imagelicious
- 2 pounds potatoes
- 2 bay leaves
- 2 tablespoons oil or more as needed for pan-frying, divided
- 1/2 pound mushrooms
- 150 g onion
- 10 g dill (or other herbs like parsley, rosemary, thyme
- 1/2 cup flour
- salt, pepper, dry thyme and your other favourite flavourings to taste
- Wash, peel and dice the potatoes.
- Boil the potatoes with bay leaf until fully cooked.
- While the potatoes are cooking, heat one tablespoon of oil in a large pan.
- Dice the onion and coarsely chop mushrooms.
- Add the onion and mushrooms to the pan and cook on medium-low heat mixing occasionally until all the liquid evaporated. This will take about 15-20 minutes.
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