Hello, welcome to our recipe blog. Here you can obtain a guide on just how to make very tasty Vegan Pot Pie Casserole dishes. The production procedure is very simple, you just need to adhere to the techniques that we have actually composed on this page. The adhering to are the stages of exactly how to cook Vegan Pot Pie Casserole. Please follow the guidelines well.
For the crust:
- Start your crust: Preheat your oven to 400F and roll out 1 sheet of the thawed pastry for your bottom crust. Lay it in the bottom of a large casserole dish and use a fork to pierce the dough 30-40 times in various places. There’s no pattern to this; you just want to keep the dough from rising to much. Then, place the dish in your oven to bake for 15 minutes.
- Prepare your filling: Add the water and diced potatoes to a large pot. Cover and bring to a boil. When boiling, turn to medium high and continue to cook, covered, another 5 minutes. Add the frozen mixed veg, cover, and bring to a boil once more. Finally, add your dry soy curls, condensed soup, salt, pepper, and onion powder. Stir the mixture, cover, and turn the heat to medium low for 10 minutes to let the soy curls re-hydrate and absorb all the flavors. If you’d like smaller soy curl pieces, use a spatula to cut up some of the larger soy curls once they’re re-hydrated.
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