The manufacturing procedure is extremely easy, you simply need to follow the methods that we have written on this page. The adhering to are the phases of exactly how to cook VEGAN NAAN – SUPER EASY, SOFT AND FLUFFY!.
Super easy vegan naan bread. The perfect accompaniment to a delicious curry or just as is! Soft, fluffy and wonderfully flavorful!
INGREDIENTS
- 3 cups (375g) All Purpose Flour
- 2 tsp Instant Yeast
- 1 tsp Salt
- 1 cup (240ml) + 2 Tbsp (30ml) Warm Water (Not Hot)
- 1 Tbsp (15ml) Maple Syrup
- Olive oil (for oiling the dish and for frying)
INSTRUCTIONS
- Add the flour, yeast and salt to a mixing bowl and mix together.
- Add the maple syrup to the warm water and mix in.
- Pour the warm water over the flour mix and stir in with a spoon. Flour your hands and a work surface and get in there with your hands, kneading the dough about 20 times so that it forms into a nice big ball. The dough will be quite soft.
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