Vegan Mexican Chopped Salad with Avocado Dressing Recipe

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The manufacturing procedure is extremely simple, you just need to comply with the approaches that we have actually created on this web page. The following are the phases of exactly how to prepare Vegan Mexican Chopped Salad with Avocado Dressing Recipe.

INGREDIENTS

 

For the vegan Mexican chopped salad:

2 teaspoons olive oil

1 ear corn husks and silk removed

2 bell peppers red and green

4 medium-sized tomatoes red and yellow

1/2 red onion

2 scallions

1 avocado

170 grams or 1 cup pre-boiled or canned black beans

 

For the avocado dressing:

1 avocado

80 ml or 1/2 cup water (more to adjust the consistency)

2 tablespoons extra virgin olive oil

1 tablespoon lime juice

1/4 teaspoon cumin

salt and freshly ground black pepper to taste

INSTRUCTIONS

 

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