The manufacturing procedure is extremely simple, you just need to comply with the approaches that we have actually created on this web page. The following are the phases of exactly how to prepare Vegan Mexican Chopped Salad with Avocado Dressing Recipe.
For the vegan Mexican chopped salad:
2 teaspoons olive oil
1 ear corn husks and silk removed
2 bell peppers red and green
4 medium-sized tomatoes red and yellow
1/2 red onion
170 grams or 1 cup pre-boiled or canned black beans
For the avocado dressing:
80 ml or 1/2 cup water (more to adjust the consistency)
2 tablespoons extra virgin olive oil
1 tablespoon lime juice
1/4 teaspoon cumin
salt and freshly ground black pepper to taste
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