The production process is very easy, you just require to comply with the approaches that we have actually composed on this page. The complying with are the phases of exactly how to prepare Vegan Mango Mousse.
A Mousse that is vegan-friendly, calorie friendly and tastes friendly too! I did not have to use any gelatin or agar-agar for this recipe and I nearly finished without any added sweetness.
THE RECIPE
INGREDIENTS
- 3 ripe mangoes
- 1 ½ cup coconut cream
- 3 tbsp agave syrup Or 2 tbsp powdered sugar
INSTRUCTIONS
- Peel the mangoes and dice them.
- Mash the dices to make a smooth puree/pulp.
- In a big bowl, gently add the coconut cream and whisk the pulp until it is creamy.
- Add Sugar or Agave syrup.
- Garnish the Mousse with fresh fruits or dark chocolate shavings.
- That’s it! Refrigerate them for a few hours and serve chilled for a sweet indulgence!
Source: mrishtanna.com
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Originally posted 2018-04-24 17:24:44.
