Hey there, welcome to our recipe blog site. Here you can get a guide on just how to make very delicious Vegan Lemon Cream Layer Cake recipes. The manufacturing procedure is very easy, you just require to adhere to the methods that we have composed on this web page. The following are the phases of how to prepare Vegan Lemon Cream Layer Cake. Please comply with the directions well.
FOR THE CAKE
1/4 cup almond milk, unsweetened
1 tbsp apple cider vinegar
5 oz vegan butter
3 tbsp maple syrup
1 1/4 cup all purpose flour
4 tbsp cornstarch
1 tsp baking soda
3/4 cup monk fruit sweetener or organic cane sugar
finely grated zest of 3 large lemons
FOR THE LEMON BUTTERCREAM
1/4 cup vegan butter, room temperature
1/4 cup vegan shortening, room temperature
2 cups powdered monk fruit or organic powdered sugar
1 tsp vanilla extract
2 tbsp lemon juice (or 1 tbsp for less intense lemon flavor)
1/4 cup almond milk
finely grated zest of 1 lemon
FOR THE CAKE
- Preheat the oven to 350F and spray three 6″ baking pans with non stick cooking spray, coconut oil spray, or grease it with vegan butter.
- Mix together the apple cider vinegar into the almond milk and set aside so it can curdle (vegan version of buttermilk).
- Put the vegan butter and maple syrup in a small pan and heat it up until the butter has melted then set it aside so it can cool a bit.
- Sift together the flour, cornstarch and baking soda in a large bowl. Mix in the monk fruit or sugar and lemon zest.
- For full instructions please see : neuroticmommy.com
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Originally posted 2018-02-04 20:45:06.