The manufacturing process is really easy, you just need to comply with the approaches that we have composed on this page. The complying with are the stages of just how to prepare VEGAN & GRAIN-FREE PUMPKIN PIE CUPS.
Ghost cookies? I somehow misplaced my ghost cookie cutter, could only find the bat one.
Caramel apples? Been there, done that, (really need to update those photos…truly frightening?).
Candy? I think this day has enough of that already.
An edible 3 story haunted house made entirely of cookies and candies complete with operable doors, illuminated windows, and marshmallow ghost residents? So predictable.
No, I was thinking something more sophisticated…
- 1 1/2 cup almond flour
- 2 tbsp maple syrup
- 1 tbsp water
- 1 cup pumpkin puree
- 1/2 cup baked and mashed sweet potato
- 1/4 cup maple syrup
- 1 tsp pumpkin pie spice
- Mix together the crust ingredients with a fork until well combined. It should be crumbly but stick together when pressed.
- Spray your muffin pan with oil and place a strip of parchment paper in each for easy removal. Or line with paper liners.
- Press the crust into the muffin tins, covering the bottom and sides evenly. Wetting your fingers can help if it is too sticky. You should have enough crust for 4 pie cups. Set aside.
for full recipes please see : www.feastingonfruit.com
Thanks for seeing our blog. Hopefully the directions for making VEGAN & GRAIN-FREE PUMPKIN PIE CUPS recipes over can be valuable for you. And do not neglect to share this recipe by clicking the PIN switch listed below, and share it with all your friends.
Originally posted 2018-05-28 03:24:34.