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The production procedure is extremely easy, you just require to follow the approaches that we have actually composed on this web page. The complying with are the stages of how to prepare VEGAN DRAGON FRUIT CHEESECAKE BARS.

These vegan dragon fruit cheesecake bars are a perfect healthier option for dessert. They’re completely raw and made with wholesome nutritious ingredients.

Sometimes we all need a little dessert. For me, that occasionally means indulging in some delicious cookies or chocolates. For those times where I just want to nibble on a little something sweet, I love keeping vegan cheesecake bars in my freezer.

1 cup walnuts
1 1/4 cup Medjool dates
1/4 cup cocoa powder
pinch of salt
1 cup chopped dragonfruit
1/2 cup raspberries
1 tbsp maple syrup
2 cup raw cashews, soaked overnight, then drained & rinsed
3/4 cup coconut cream* (see note)
6 tbsp coconut oil
1/2 cup brown rice syrup
1 tsp vanilla extract
juice of 1 lemon
1 tsp lemon zest
1 cup dragonfruit, chopped
1/2 cup raspberries
1 tbsp maple syrup

  1. Line an 8×8 inch baking sheet with parchment paper, set aside.
  2. Add the walnuts, dates, cocoa powder, and salt in a food processor. Pulse until it forms a dough.
  3. Using your fingers or the back of a large spoon, press the dough evenly into the bottom of the pan.
  4. Place in the fridge while you prepare the filling.
  5. In a small saucepan, add the dragonfruit, raspberries, and maple syrup on medium heat stirring for 2-3 minutes. Reduce heat to low and allow to simmer for 5 minutes until the fruit breaks down into a syrup. Set aside.
  6. …………………

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