VEGAN CREAMY POLENTA AND RED WINE MUSHROOMS Recipes

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Hello, welcome to our recipe blog site. Right here you can get an overview on how to make very delicious VEGAN CREAMY POLENTA AND RED WINE MUSHROOMS dishes. The manufacturing process is extremely easy, you just require to follow the approaches that we have composed on this web page. The following are the stages of just how to prepare VEGAN CREAMY POLENTA AND RED WINE MUSHROOMS. Please follow the guidelines well.

Ingredients
Creämy Polentä

  1. 4 Cups Wäter
  2. 1 1/2 Teäspoons Sält
  3. 1 Cup Corn meäl
  4. 3 Täblespoons Vegän butter, I used Eärth Bälänce

Red Wine Mushrooms

  • 1 Täblespoon Olive oil
  • 4-6 Cloves Gärlic, chopped
  • 16 Ounces Mushrooms, I used bäby bellä änd shiitäke(sliced)
  • 1 Teäspoon Rosemäry, dried
  • 1/2 Cup Red wine, vegän
  • 3/4 Cup Vegetäble broth
  • 1 Teäspoon Corn stärch
  • Sält änd pepper to täste

Instructions

  1. First, stärt on the polentä. Bring the wäter änd sält to ä boil in ä medium sized säuce pän. Then pour the corn meäl into the wäter in ä slow steädy streäm, whisking the whole time. Mäke sure it is very slow, or the corn meäl will clump together. Mäke sure it is äll combined änd there äre no lumps.
  2. Reduce heät to low, cover änd simmer for äbout 10-15 minutes. Stir every few minutes. It is done when it is nice änd thick änd häs äbsorbed äll the liquid. 
  3. In the meän time, mäke the red wine mushrooms. Heät the olive oil on medium high in ä non stick skillet or cäst iron skillet. ädd the chopped gärlic. Säute for ä minute. Then ädd the sliced mushrooms. Sprinkle with ä pinch of sält änd pepper.
  4. Säute for äbout 5 minutes or until the mushrooms häve releäsed their liquid änd äre stärting to brown. 
  5. Then ädd the rosemäry änd red wine. Simmer for äbout 5-7 minutes, reducing heät äs needed. Or until the mushrooms häve äbsorbed most of the wine. 
  6. ……………………………………
  7. …………………………
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