Vegan Chocolate Tart with Salted Oat Crust Recipes

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Hello, welcome to our recipe blog site. Here you can get an overview on exactly how to make extremely tasty Vegan Chocolate Tart with Salted Oat Crust dishes. The production process is really simple, you simply need to adhere to the techniques that we have actually created on this web page. The adhering to are the stages of exactly how to cook Vegan Chocolate Tart with Salted Oat Crust. Please follow the directions well.

You don’t have to use a vegan chocolate to make this decadent tart—any bittersweet baking bar will be great.


  • 1¼ cups old-fashioned oats
  • ¾ cup whole wheat flour
  • ⅓ cup virgin coconut oil, melted, slightly cooled
  • ¼ cup light agave syrup (nectar)
  • 2 tablespoons unsweetened cocoa powder
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground cinnamon

Filling and Assembly

  • ½ teaspoon instant espresso powder
  • 1 cup unsweetened cocoa powder
  • 7 ounces vegan dark chocolate, melted, slightly cooled
  • ⅔ cup light agave syrup (nectar)
  • 2 teaspoons vanilla extract
  • ⅔ cup plus 1 teaspoon virgin coconut oil, melted, slightly cooled
  • ¼ teaspoon kosher salt, plus more
  • 2 tablespoons old-fashioned oats
  • 1 tablespoon demerara sugar

Flaky sea salt

  • Special Equipment
  • A 9-inch-diameter or a 13¾x4½-inch tart pan with removable bottom


  • Preheat oven to 350˚. Pulse oats, whole wheat flour, coconut oil, agave, cocoa, salt, and cinnamon in a food processor until oats are coarsely ground and mixture looks like wet sand.
  • Firmly press into bottom and up the sides of tart pan. Bake until crust is golden brown and smells toasty, 20–25 minutes. Transfer to a wire rack; let cool.

Filling and Assembly

  • Dissolve espresso powder in ¾ cup very hot water in a food processor. Add cocoa and let sit 5 minutes. Add melted chocolate, agave syrup, vanilla, ⅔ cup coconut oil, and ¼ tsp. kosher salt and process until mixture is very smooth and thick, about 30 seconds.
  • Scrape filling into cooled tart shell and smooth top (if making tart in a rectangular shell, you may have a little filling left over; save for another use, like truffles). Tap tart lightly against counter to pop any air bubbles in filling.
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Originally posted 2018-03-01 17:54:11.